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Bread by Arnd Erbel
Roasted butter . Fleur de Sel
AUFTAKT
Beeftartar
Spicy loaf . Caper cream . Shallot
Pickled wild salmon
Pickled radish . Coriander
AMUSE BOUCHE
Gently cooked Arctic char
Smoked kohlrabi . Imperial caviar . Chives
MENÜ
Marinated goose liver
Mango & passion fruit . Green pepper . Carrot . Goat cheese
Filet from Loup de mer
San Marzano tomato . fennel . basil
Venison tenderloin
Rouennaiser Sauce . cabbage & turnip
Cheese selection from Jamei Laibspeis` and Mâitre Anthony
Butter . Walnut bread
Pre-Dessert
Milk rice . creole sauce . Sorbet of exotic fruits . Tahitivanilla
Poched rhubarb
Gariguette strawberry . Almond crumble . Ginger ice cream . Elderflower cream
PETIT FOURS
MENU 149 €
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WINE ACCOMPANIMENT
2020 Riesling Grünhäuser feinherb . Maximin Grünhaus . Mosel 0,1l . 9 €
2018 Sauvignon Blanc Reserve . Weingut Aldinger . Württemberg . 0,1l . 12 €
2018 Cuveé X . Weingut Knipser . Pfalz . 0,1l . 15 €
2015 Sauternes . Château Lamourette . Bordeaux . 5 cl . 12 €
2020 Lumine . Moscato d'Asti . Ca'd'Gal . Piemont 0,1l . 9 €
Please note that the Maximilians is menu-driven. We therefore ask you to inform us of any intolerances when making your reservation.
_We are sure you will understand that we charge 69 € per person for cancellations at short notice,
if we are unable to book the table elsewhere._